Gellan Gum
结冷胶
CAS Number71010-90-3
Molecular FormulaC37H67O31
Molecular Weight1031.12
PackagingFactory origin pack, consult us for detail
Description
A versatile microbial polysaccharide that forms firm, brittle gels. Excellent clarity and flavor release in food applications.
Applications
Beverages, confectionery, dairy, desserts
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