Konjac Gum
魔芋胶
CAS Number37220-17-0
Molecular Formula(C16H26O11)n
Molecular WeightN/A
PackagingFactory origin pack, consult us for detail
Description
A natural glucomannan from konjac root with exceptional thickening and gelling properties. Used in low-calorie and high-fiber foods.
Applications
Noodles, jelly, meat products, dietary supplements
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